Sunday: | 11:00am to 07:00pm |
Monday: | 11:00am to 06:00pm |
Tuesday: | 11:00am to 06:00pm |
Wednesday: | Closed |
Thursday: | 11:00am to 06:00pm |
Friday: | 11:00am to 08:00pm |
Saturday: | 11:00am to 07:00pm |
5570 N Figueroa St
630 N Sepulveda Blvd
1349 Abbot Kinney Blvd
519 N Fairfax Ave
4103 W Burbank Blvd
801 S Grand Ave
Fava Bean Toast
French breakfast radish, Pecorino Romano, mint, Aleppo pepper, Bread Lounge sourdough
$15.00 |
Fire Roasted Wings
confit chicken wing, classic Buffalo sauce, house ranch, blue cheese, carrot, celery
Six for | $12.00 |
Twelve for | $20.00 |
Roasted Cauliflower
garlic yogurt, dill salsa verde, toasted hazelnut, crispy fried garlic, rose
$16.00 |
Wood-Fired Vegetables
wood-fired vegetable selection, vincotto, lemon-herb breadcrumbs, Pecorino Romano
$10.00 |
Nonna's Meatballs
all-beef meatball, caramelized onion, basil pesto, warm mozzarella, Pecorino Romano
$18.00 |
Falafel & Hummus**
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread
$18.00 |
Cheese & Charcuterie
chef's selection of artisanal cheese & charcuterie, fruit preserves, mustard, pickles, grapes, nuts, housemade bread
$26.00 |
House Focaccia & Olive Tapenade**
$8.00 |
Soup of the Day
chef's seasonal soup with fresh market ingredients
$12.00 |
Add a Protein: 5oz Chicken Breast +$10 | 4oz Salmon Fillet +$10 | Cilantro Lime Shrimp +$10 | 4oz Sirloin Steak +$12
Chicken Cobb Salad
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles
$22.00 |
Arugula Salad**
asparagus tips, artichoke, watermelon radish, lemon vinaigrette, carta di musica
$16.00 |
Caesar Salad
baby gem lettuce, classic Caesar dressing, lemon herb breadcrumbs, black anchovy, fines herbes
$16.00 |
Thai Peanut Salad
Napa & red cabbage, cilantro lime shrimp, carrot, green papaya, Asian herb medley, chili, spicy Thai vinaigrette
$22.00 |
The Ray*
certified Angus patty, white cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun
$20.00 |
Campanelle
asparagus, English peas, beurre monte, mint ricotta, Pecorino Romano
$28.00 |
Steak Frites*
7oz sirloin steak, sauce au poivre, shoestring fries
$34.00 |
Fish & Chips*
beer-battered Alaskan cod, celeriac remoulade, tartar sauce, sidewinder fries
$32.00 |
OG LACMA Tuna Melt
albacore tuna salad, pickle, red onion, Swiss cheese, rustic bread, shoestring fries
$22.00 |
Margherita Pizza
fresh mozzarella, tomato, Pecorino Romano, torn basil
$20.00 |
Pepperoni Pizza
spicy pepperoni, mozzarella, tomato, Pecorino Romano
$21.00 |
Chef's Special Pizza
selection of seasonal ingredients
$20.00 |
Spinach Artichoke Pizza
béchamel, mozzarella, asiago fresco, Aleppo pepper, chives
$22.00 |
Monday – Friday till 2pm
Soup of the Day + Choice of ½ Sandwich or ½ Salad
tuna melt, caprese sandwich, arugula salad, Caesar salad
$19.00 |
Side Salad**
$6.00 |
Fruit Cup**
$6.00 |
Shoestring Fries**
$6.00 |
Market Fruit & Berries**
fruit and berries selected by seasonal availability
$8.00 |
Falafel & Hummus**
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread
$18.00 |
Buttermilk Biscuits
whipped honey butter, sea salt, seasonal berry jam
$12.00 |
Fava Bean Toast
French breakfast radish, Pecorino Romano, mint, Aleppo pepper, Bread Lounge sourdough
$15.00 |
Cinnamon Roll
cinnamon, cardamom, brown butter, vanilla, cream cheese glaze
$13.00 |
Soup of the Day
Chef's seasonal soup based on market availability
$12.00 |
Add a Protein: Chicken Breast +$10 | Salmon Fillet +$10 | Sirloin Steak +$12
Chicken Cobb Salad
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles
$22.00 |
Arugula Salad**
asparagus tips, artichoke, watermelon radish, lemon vinaigrette, Carta di Musica
$16.00 |
Classic Caesar Salad
baby gem lettuce, classic Caesar dressing, lemon herb breadcrumbs, black anchovy, fines herbes
$16.00 |
Classic Breakfast
two eggs your way, choice of bacon or chicken apple sausage, country potato, rustic bread
$22.00 |
Breakfast Pizza
chicken apple sausage, four-cheese blend, roasted bell pepper, tomato, fried egg
$18.00 |
French Omelette
market eggs, black pepper Boursin cheese, crisp lettuce greens, lemon vinaigrette
$20.00 |
Lemon Blueberry Pancakes
vanilla Chantilly, lemon, blueberry compote
$18.00 |
Ray's Benedict
English muffin, Canadian bacon, poached eggs, hollandaise sauce, side market salad
$24.00 |
The Ray
certified Angus patty, white cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun
$20.00 |
$16
Classic Mimosa
Peach Bellini
Middle Bar Mary
Basque Cheesecake
California citrus, caramel sauce
$13.00 |
Pizza Fritta
raspberry, white chocolate, almond
$12.00 |
Tiramisu
shaved chocolate, Chantilly cream
$13.00 |
Chocolate Chip Cookie Plate
house-baked chocolate chip cookies
$11.00 |
Seasonal Fruit & Berry Bowl**
market berries & fruit
$8.00 |
Seasonal Sorbet or Vanilla Ice Cream
per scoop | $4.00 |
Seoul Mule
Khee Soju, lime, ginger beer
$16.00 |
Golden State of Mind
Aperol, sparkling wine, Tropical Red bull
$16.00 |
New Abstract Spritz
Ketel One Botanical Cucumber & Mint, Pimm's, Strawberry Monin, Peychaud's Bitters, Fever Tree Lemon Tonic
$16.00 |
Mangonada Margarita
Espolòn Blanco, Triple Sec, Hellfi re Bitters, mango, jalapeño, lime, chamoy
$16.00 |
City Dove
Espolòn Blanco, Del Miguay Vida mezcal, Campari, lime juice, agave syrup, Fever Tree Grapefruit Soda
$16.00 |
The Improved Cocktail
Angel's Envy Bourbon, Maraschino Liqueur, Angostura Bitters, Peychaud's Bitters, simple syrup
$16.00 |
Blossoms by the Bay
Copalli Rum, Fiorente Elderflower liqueur, Lagoon Bay Aperitif, lemon, sugar
$16.00 |
Vermont Old Fashioned
Whistle Pig 6-year rye, Whistle Pig Barrel-Aged maple syrup, black walnut bitters
$18.00 |
Seasonal Frozen Cocktail
$15.00 |
Sangria
$14.00 |
Ray's Spritz
Lyre's Italian Spritz, non-alcoholic
$14.00 |
Brut, Drappier, France
Glass: $20 | Bottle: $75
Prosecco, Luca Paretti, Italy
Glass: $14 | Bottle: $60
Rosé, Montmartre, France
Glass: $14 | Bottle: $60
Rosé, Domaine de Cala, Cotes de Provence
Glass: $14 | Glass and 1/2: $20 | Bottle: $60
Chardonnay, Quintara, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Chardonnay, Talbott, Sleepy Hollow, CA
Glass: $16 | Glass and 1/2: $22 | Bottle: $64
Chenin Blanc, Destinata, CA
Glass: $14 | Glass and 1/2: $20 | Bottle: $60
Pinot Grigio, Campo di Fiori, Italy
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Sauvignon Blanc, Vin 21, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Sauvignon Blanc, Justin, CA
Glass: $16 | Glass and 1/2: $22 | Bottle: $64
Cabernet Sauvignon, Harmony & Soul, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Cabernet Sauvignon, Justin, CA
Glass: $18 | Glass and 1/2: $25 | Bottle: $66
Cabernet Sauvignon, Paso d'Oro, CA
Glass: $14 | Glass and 1/2: $20 | Bottle: $60
Pinot Noir, Ryder Estate, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Pinot Noir, ROCO Gravel Road, OR
Glass: $16 | Glass and 1/2: $22 | Bottle: $64
Red Blend, Fable Roots, Italy
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Ray's Blonde, Los Angeles, Draft
$10.00 |
Claremont IPA, Claremont Brewing, Claremont
16oz Can | $12.00 |
Citra Puff Hazy IPA, Three Weavers Brewing, Inglewood
16oz Can | $12.00 |
Coffee Porter, Smog City, Torrance
16oz Can | $12.00 |
Talking Hands Italian Pilsner, Trademark Brewing, Long Beach
16oz Can | $12.00 |
Guavamente Hard Kombucha, Jiant, Los Angeles
12oz Can | $12.00 |
Non-Alcoholic IPA, Three Weavers Brewing, Inglewood
$7.00 |
Non-Alcoholic Lager, Three Weavers Brewing, Inglewood
$7.00 |
High Noon
12oz | $9.00 |
Modelo
12oz | $9.00 |
Two Towns Pineapple Cider
$9.00 |
Cashless Payments Only
We're cashless and accept ApplePay, GooglePay, AndroidPay and all other major credit cards
Sparkling
$9.00 |
Still
$9.00 |
Milk Alternatives ($0.75): oat milk, almond milk
Hot Tea
$4.50 |
Coffee
$4.50 |
Espresso
$3.75 |
Cappuccino
$5.00 |
Latte
$5.00 |
Cold Brew, Modern Times Idea Machine
$5.00 |
Hot Chocolate
$5.00 |
Fresh Cut Fruit
$5.50 |
House Baked Cookies
$4.00 |
Assorted Chips
$5.00 |
Turkey Sandwich
Aged gouda, dijonnaise, avocado, lettuce on light rye
$15.00 |
Egg Salad Sandwich
dijonnaise, shallots, lemon juice and spinach on country loaf
$13.00 |
Caesar Salad
Romaine, shaved parmesan, croutons
$15.00 |
Grain Bowl
quinoa, arugula, red onion, chickpea, cherry tomato, balsamic vinaigrette
$14.00 |
MAKE IT A BROWN BAG COMBO
includes (1) bottle of water, and chips or a cookie
$6.00 |
Tuna Melt
albacore tuna, celery, red onion, pickles, white cheddar
$15.00 |
Caprese Sandwich
Italian basil pesto, burrata, beefsteak tomato on ciabatta vg
$14.00 |
Crispy Chicken Tenders
served with French fries
$14.00 |
Espresso
$4.00 |
Macchiato
$4.50 |
Cappuccino
$5.00 |
Latte
$5.00 |
Vanilla Latte
$6.00 |
Mocha
$6.00 |
Americano
$43.50 |
Brewed Coffee
$4.00 |
Cold Brew
$4.50 |
Extra Shot
$2.00 |
Milk Alternative
Almond, Oat, Soy
Chai Latte
$5.00 |
Dirty Chai Latte
$7.00 |
Matcha Latte
$7.50 |
Hot Chocolate
$5.00 |
Art of Tea – Hot Tea
LACMA blend, English Breakfast, Eisai's Choise Sencha, Dragon Well, white peach, chamomile clementine
$5.00 |
Steamed Milk
$3.50 |
Iced Tea
$4.00 |
Assorted Soda
$4.00 |
Fiji Still Water
$4.50 |
Sparkling Water
$4.50 |
Apple Juice
$4.50 |
HELP US KEEP OUR BUSINESS OPEN, PROTECT OUR STAFF, AND PROTECT FELLOW DINERS BY FOLLOWING OUR SIMPLE GUIDELINES:
Keep your mask on until your food or drinks are served and after finishing it/them, Put your mask on whenever a server approaches your table, Put your mask on whenever you leave your table, Wash or sanitize your hands.